This article sheds light on the importance of fostering 'Grounded Conversations' and how we, as storytellers, can contribute to meaningful dialogues while honoring Indigenous communities.
Discover the hidden environmental impact of your oral care routine and the urgent need for sustainable alternatives. Dive into the world of embi Oral Optimal Care (OOC), a brand committed to integrating nature into the industry with zero plastic products. Say goodbye to plastic waste and hello to a fresh perspective on oral care.
Plant-based milks have been consumed by various cultures around the world for centuries, offering not only nutritional benefits but also serving as cultural staples in many societies. These milks, derived from plants, grains, and nuts, have been used both as a substitute for animal milk and as a unique dietary element in their own right. But are they a better choice when it comes to climate change?
The modern world is a fascinating study in innovation and unseen mechanics—millions of micro processes underpinning the structure and function of a city go largely un-noticed by many of us.
'Superfood Seagreens' by Barton Seaver, reveals the history and health properties of ancient sea plants, identifying their virtue as a sustainable seafood, and demystifies the preparation and cooking process of this fascinatingly versatile ingredient.
Acknowledging Veganuary, a month-long campaign to motivate a wider acceptance for plant-based alternatives, with an article on ‘how to talk to kids about veganism’ by Edric Kennedy-Macfoy, extracted from his book, The Fit Vegan (published by Hay House).
BEJournal explores nature-based nurtrition with Ellyn Bicknell and Sara Forbes, co-authors of a recent study on the environmental impacts of food consumption in Australia and New Zealand.
