In partnership with the leading marine stewardship organizations, Bamboo Sushi is proud to be the first certified, sustainable sushi restaurant in the world. It is Bamboo Sushi’s mission to provide exceptional contemporary Japanese cuisine using the freshest fish, meats, and produce available while adhering to the highest standards of marine stewardship and sustainability. In this short video these culinary conservationists present the ‘Story of Sushi’ an insightful look at commercial fishing and the impact it is having on our oceans. The feature ends with a clear message of inspiration that consumers can use the power of the dollar to change the story of how sushi is sold.
* Production Insight: This project was 7 months in the making. All miniatures 100% handcrafted by Lori Nix & Kathleen Gerber (

Inga Yandell
Explorer and media producer, passionate about nature, culture and travel. Combining science and conservation with investigative journalism to provide resources and opportunities for creative exploration.