In this video, Chef Omid Jaffari from Botanical Cuisine – a raw food restraunt and culinary school in Melbourne, demonstrates how to make ‘all natural’ coconut yogurt. The philosophy behind Botanical Cuisine focuses on reinventing raw food through innovative methods, organic ingredients and cultural interpreatation.
Checkout Botanical’s Blog ‘Shittake’– it is full of inspiration for foodies and creative souls with beautiful photos, recipes, tips and trends.
