The star of this dish is cauliflower, a humble vegetable that has traveled far from its Mediterranean origins. Paired with coconut—a tropical treasure revered for its nutritional richness—and walnuts, which date back to ancient Persia, this recipe is a celebration of global flavors and textures.
Discover the hidden gem of Mexican cuisine: the Nopal cactus! This extraordinary plant not only enriches dishes with its unique flavor and versatility but also boasts remarkable health benefits. Packed with essential nutrients and known for its ability to lower cholesterol and regulate blood sugar, Nopal is a nutritional powerhouse. Join us as we delve into its culinary uses, explore delectable recipes, and celebrate its legacy as a symbol of resilience and wellness in Mexican culture. Embrace the healing powers of Nopal and transform your meals into nourishing experiences.
Plant-based milks have been consumed by various cultures around the world for centuries, offering not only nutritional benefits but also serving as cultural staples in many societies. These milks, derived from plants, grains, and nuts, have been used both as a substitute for animal milk and as a unique dietary element in their own right. But are they a better choice when it comes to climate change?
Acknowledging Veganuary, a month-long campaign to motivate a wider acceptance for plant-based alternatives, with an article on ‘how to talk to kids about veganism’ by Edric Kennedy-Macfoy, extracted from his book, The Fit Vegan (published by Hay House).
BEJournal explores nature-based nurtrition with Ellyn Bicknell and Sara Forbes, co-authors of a recent study on the environmental impacts of food consumption in Australia and New Zealand.
Cultured foods are enjoying a resurgence both for their health benefits and their artisan qualities. Our interest in food crafting also reflects a hunger for culinary exploration, skill, and innovation which transcends generations.
