This Australia Day (Jan 26th), celebrate the land downunder with a refreshing ice tea made from native herbs. Nothing quenches thirst in the peak of summer like an icy beverage – better still, one with health benefits and a uniquely indigenous flavour and aroma. Australia boasts a wonderful array of medicinal plants with ancient heritage, utilised for healing and culinary purposes by our indigenous tribal cultures.
Today, these herbs embrace a modern twist crafted into native teas that envelop the senses with the spirit of our great country ~ “The fragrance of a lemon-scented gum tree on a hot summer’s day.”
Mim Beim, one of Australia’s best-loved naturopaths, has over twenty years of experience as a herbalist and believes passionately that herbs are the way forward for our health and our planet. With that belief at the centre of her practice, Mim creates herbal tisanes that are of the purest quality, hand-blended, and use organic Australian-grown herbs.
Just in time for Australia Day, Dinky Di is a delicate and refreshing brew, ideal for your morning cuppa – or for whenever you need a lift throughout the day! Aromatic native lemon myrtle (backhousisa citriodora) boosts immunity, while tropical lemongrass and ginger help to settle the tummy and licorice root soothes the nerves.
Dinky Di is perfect served hot or as a cooling iced tea to beat the heat, and is available in six sizes. Click here to view the full range of Beaming with Health teas and Celebrate Australia Day the Native Way!
