ACF is developing a new and exciting sustainable living initiative that will make it easy for people to choose sustainable seafood.
Come and sample the best of Australia’s sustainable seafood whilst hearing the lowdown on sustainability.
Host Adrian Richardson, owner of La Luna Bistro, author & celebrity chef, will judge our best young apprentices in their sustainable cooking challenge.
Join ACF Executive Director, Don Henry & Healthy Oceans Campaigner Chris Smyth, to learn how we can all protect our oceans by choosing sustainable seafood.
When: 6:30 – 9:30PM Thursday 18th March 2010
Where: The Terrace, Royal Botanic Gardens Gate A, Cnr Alexandra Ave & Anderson St, South Yarra, VIC 3141 Venue Details
Bookings essential!
$65 per person. Includes seafood degustation menu and a glass of wine.
Eat wonderful seafood, and win great raffle prizes and auction items.
Plus receive a free gift from Lonely Planet. RSVP Here
