The following are home made facial masques using common foods. Tempting ingredients imbued with tasty aroma’s that nourish your skin achieving a healthy ‘fruit fabulous’ appearance.
TROPICAL BREEZE (Get the Caribbean glow)
* For All Skin Types
* Omit the olive oil for oily, combination or acne prone skin
1 Banana
1 Mango
1 cup crushed pineapple (or canned pineapple)
1 tablespoon olive oil.
Use olive oil if you suffer from very dry skin
Mix banana, mango, pineapple and olive oil in a blender on slow speed until it becomes a thick liquid. Avoiding eye area, apply to face for 5 minutes. Wash off with warm water and your Motion Medica cleanser. Take a wash cloth and run cold water on it. Gently pat your face with it. Allow to air dry.
WITH EGG ON YOUR FACE (my apologies for the corny name)
* Best for oily prone skin
* Do not use this if you are allergic to eggs
* If using raw egg avoid getting into your mouth or eyes for risk of salmonella
1oz Pasteurised egg substitute. For very oily skin 1 regular raw egg.
1 Tablespoon of skim milk
Whisk both ingredients together in a ceramic bowl. Apply on face and leave on for 10 minutes. Wash off with warm water and cleanser. Gently pat dry skin.
STRAWBERRY FIELDS ( For all those Beatles fan’s)
* Great for All Skin Types
2 Cups Strawberries
2 Cups Plain Yogurt
2 Tablespoons of Honey
Place all ingredients in a blender and blend at slow speed until it becomes a thick liquid. Leave on for 15 minutes and wash off with warm water and cleanser. Gently pat dry your skin.
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Inga Yandell
Explorer and media producer, passionate about nature, culture and travel. Combining science and conservation with investigative journalism to provide resources and opportunities for creative exploration.